Hightlight
- Air conditioner
- Car parking
- Credit cards
- Free Wifi
A tribute to the glorious past of “Kep-sur-Mer”, Indochina premier seaside resort, referred as the Cambodian Saint-Tropez of the 1950s, the cuisine at Chankiri rebuilds the bridge between Khmer and French gastronomies, with a twist of modernity. Enjoy numerous ways to dine: either indoors, on the panoramic terrace, by the beach-side, the poolside, on the platform at the end of our jetty or on the platform at the end of our board walk in the mangrove forest. Romantically settled in Samanea Beach Resort, the premier hotel in Kep, “Chankiri Restaurant” offers the best fine dining experience in the region. Chef Ines Samaai uses the best organic herbs and vegetable to prepare memorable seafood and juicy meats. A delicious Khmer menu available also. Distinguished serviced supervised by French staff. Ines Samaai’s classy cuisine comes with a vibrant, innovative touch influenced by the magic spices and fragrant herbs of Kep and the Kampot / Bokor region. Open daily from 11AM -10PM