Chi Restaurant & Bar

Chic, timeless and à la mode, Chi redefines indigenous dining to forge an original culinary concept. Our unique presentation of modern Cambodian cuisine celebrates the country’s heritage and intriguing cultural influences. Discover an authentic transformation of traditional local flavours – immersing in a richly emotive experience. ‘Chi’ derives its name from the Khmer word for ‘herb’ and indigenous herbs and spices are very much the hero here – flourishing in the resort’s garden, plucked fresh each day and woven into a thoughtful menu that fuses local sensibility with contemporary artistry. Savour the freshness of cilantro, the zest of lemongrass and the exotic citrus aroma of kaffir limes. Pique your palate with the spicy depths of turmeric and star anise, the peppery taste of galangal and the milder ginger flavour of fingerroot. Relish dishes that perfectly fuse the nutty edge of taro, the intensity of sweet basil and the tart sweetness of tamarind.