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Currently there is very little information on the history of coffee in Cambodia. The coffee grown in Cambodia is primarily Robusta coffee, and though the stories of the Arabica coffee being grown are quite numerous, the elevations in Cambodia very rarely exceed 800 meters (2624 ft.) making it difficult to grow any Arabica coffee, other than hybrids such as the category hybrid variety.
Thus, Mondulkiri Province is mountainous regions that predominant red soil of this province and it is excellent for a multitude of crops including rubber, most tropical fruits, black pepper, cassava, cashews, and of course coffee. Coffee farmers in these highlands are primarily made up of the indigenous (Bunong) people, that who have lived in the area since long-term ago. Even now their tribal customs and language have changed little and they remain a primarily agricultural people. They have always planted rice, though other crops such as coffee have been successfully introduced into their agricultural repertoire over the years.