Uy Kuyteav Cambodian Restaurant

Uy Kuyteav was established in 2015 by renowned Cambodia Master chef Luu Meng with his vision of promoting Khmer cuisine in modern setting to introduce his very homemade broth for local favorite “Kuyteav” in the Kingdom. At Uy Kuyteav, each Cambodian dish is prepared with the finest ingredients, utmost care, and love. Local beverages, including Cambodian coffee and fresh green mango juice, as well as a selection of teas and other fruit juices, are available to complement your meal. We warmly invite you to bring family and friends to celebrate and enjoy Phnom Penh’s most delicious and sought after rice noodle soup at Uy Kuyteav.